MODEL RICE MILLS
Committed & Certified Rice Exporter
Model Rice Mills, a certified rice exporter of Pakistan
Welcome to
Model Rice Mills
The Pride of Basmati from Punjab to the World
Model Rice Mills began its journey in the rice sector in 2002 as a trader and was formally established in 2022, quickly emerging as one of the leading rice manufacturers in Pakistan and a significant player in the global market. With state-of-the-art milling facilities, we ensure the highest standards of quality and consistency, delivering premium rice varieties to customers worldwide.
Area
25+Acres
80,000 MT
Storage Capacity
350 MT
Production Capacity
Export
World Wide
Certifications
Our Values
The Complete Collection of Export Quality Rice — White, Sella, Raw
WHITE
White rice is the result of fully processing the raw grain. The stages include harvesting, washing, husking, and mechanized polishing, resulting in shiny, white grains with low moisture and a short cooking time.
- Uniform white color and elegant appearance
- Fast cooking time and more authentic aroma
- Suitable for daily household consumption, restaurants, and markets requiring quick preparation
Parboiled (Sella)
In this method, the rice grain is parboiled before drying and milling. This process increases the grain’s strength and helps retain nutrients.
- Very low breakage percentage and high durability during long-distance transportation
- Better retention of nutritional value
- Long shelf life, suitable for storage under various conditions
- Ideal for large-volume biryani, industrial catering, and hotel use
Raw
Raw rice is the grain from which only the outer husk has been removed after harvesting, without any polishing or parboiling before initial sorting or packaging.
- Natural cream or brownish color
- Longer cooking time compared to White and Sella
- Softer texture and more traditional taste after cooking
- Suitable for bulk buyers who prefer custom processing in the destination countryThe choice between these three types depends on the type of cuisine, cooking time, transportation conditions, and the preference of the destination market.Samin Pak Navaye Tejarat Co. supplies all three types with export standards and professional packaging to meet all the needs of international markets.
Types of Pakistani Export Rice
Specifications and HS Codes
Basmati Group
| Rice Type | Raw Grain Length (Mm) | Application | HS Code |
|---|---|---|---|
| Super Kernel — White | 7.2–7.6 | Premium Biryani | 1006.30.10 |
| Super Kernel — Sella | 7.2–7.6 | Hotel/Catering | 1006.30.20 |
| 1121 — White | 8+ | Luxury Market | 1006.30.10 |
| 1121 — Sella | 8+ | Bulk Biryani | 1006.30.20 |
| PK 386 — White | 6.8–7.2 | General Use | 1006.30.10 |
| PK 386 — Sella | 6.8–7.2 | Daily Biryani | 1006.30.20 |
| Lal 386 — White | 6.8–7.2 | Traditional Market | 1006.30.10 |
| Lal 386 — Sella | 6.8–7.2 | Traditional Cooking | 1006.30.20 |
Non‑Basmati Group
| Rice Type | Grain Length | Usage / Market | HS Code |
|---|---|---|---|
| IRRI-6 — White | 6.2 – 6.8 | Economical Africa | 1006.30.90 |
| IRRI-6 — Sella | 6.2 – 6.8 | Durable For Long Hauls | 1006.30.90 |
| IRRI-9 — White | 6.6 – 7.0 | Middle East Market | 1006.30.90 |
| IRRI-9 — Sella | 6.6 – 7.0 | Industrial Restaurant | 1006.30.90 |
Specialized Processed Group
| Rice Type | Grain Length | Usage / Market | HS Code |
|---|---|---|---|
| Parboiled - White | 6.4 - 6.8 | Processing Plant | 1006.20.00 |
| Parboiled - Sella | 6.4 - 6.8 | Food Industry | 1006.20.00 |
| Brown Rice - White | 6.4 - 6.8 | Dietary | 1006.20.00 |
| Brown Rice - Sella | 6.4 - 6.8 | Health-Conscious | 1006.20.00 |
Special & Organic Group
| Rice Type | Grain Length | Usage / Market | HS Code |
|---|---|---|---|
| Organic IRRI-6 | 6.2—6.8 | Health & Organic | 1006.30.90 |
| Organic Basmati | 7.2—7.6 | Luxury Organic Market | 1006.30.10 |
Technical Analysis of Export Rice
| Type | Raw Length (Mm) | Cooked Length (Mm) | Aroma | Broken (%) | Processing | Target Market | Suggested Use |
|---|---|---|---|---|---|---|---|
| Basmati Group | |||||||
| Super Kernel — White | 7.2–7.6 | 14–15 | Strong | <2% | White | Iran/GCC | Premium Biryani |
| Super Kernel — Sella | 7.2–7.6 | 14–15 | Strong | <2% | Sella | GCC/Africa | Hotel |
| 1121 — White | 8+ | 16+ | Mild | <2% | White | Europe/GCC | Luxury Market |
| 1121 — Sella | 8+ | 16+ | Mild | <2% | Sella | GCC/India | Bulk Biryani |
| PK 386 — White | 6.8–7.2 | 13+ | Mild | ≤5% | White | Africa/Iran | General Use |
| PK 386 — Sella | 6.8–7.2 | 13+ | Mild | ≤5% | Sella | Africa | Daily Biryani |
| Lal 386 — White | 6.8–7.2 | 13+ | Medium | ≤5% | White | Iran | Traditional |
| Lal 386 — Sella | 6.8–7.2 | 13+ | Medium | ≤5% | Sella | Iran/India | Cooking |
